EL ABUELO MARAGATO WHOLE LEG-GREAT TASTE 2019 WINNER 3* AND GOLDEN FORK AWARD (WITH GIFT BOX)

EL ABUELO MARAGATO WHOLE LEG-GREAT TASTE 2019 WINNER 3* AND GOLDEN FORK AWARD (WITH GIFT BOX)

260.00

El abuelo Margato Halal,  is a unique and only Spanish product to be awarded the prestigious Great Taste Award 3 stars and Golden Fork Award 2019.  Using the best “know how” and made only with natural ingredients the cured beef delivers a GASTRONONICAL MASTERPIECE, described by the experts as “Tender, sweet, velvety… simply phenomenal".

We offer a unique premium and exclusive Halal Cecina de Leon IGP, El Abuelo Maragato Limited Edition, (Cured Beef) by selecting the best cuts from the Hindquarter of cows weighting more than 800 Kg. This exceptional pieces of Halal Cecina de Leon (Cured Beef) are obtain and very carefully cured for more than 18 months, using the best “know how” and in compliance with norms required by the IGP Regulator Consensus for Cecina de Leon. We add only NATURAL ingredients (beef, Salt and Natural Smoke) to this delicious and juicy beef to obtain an unique and exclusive product.

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IMPORTANT CONSUMSION INSTRUCTIONS

 EL ABUELO WHOLE LEG

 

1.       REMOVE THE VACUUM PACK 48 HOURS BEFORE EATING (TASTING)

2.       LEAVE THE PIECE AT ROOM TEMPERATURE BETWEEN 18C TO 26C FOR 48 HOURS BEFORE TASTING/EATING

3.       REMOVE THE OUTSIDE SKIN OF THE PIECE BEFORE SLICING/CUTTING

4.       SLICED THE BEEF WITH MAXIMUM OF 30 MINS BEFORE TASTING TO AVOID DRYING OUT OF THE BEEF AND ENJOY THE FULL FLAVOURS