Description
Experience the bold, mature flavour of Ojos Foods Cured Iberian Cheese, a premium Spanish cured cheese crafted from a balanced blend of cow’s, goat’s, and sheep’s milk. Produced using traditional methods, the milk is carefully coagulated with rennet, the whey is separated, and the cheese is then salted, dried, and aged under controlled temperature and humidity conditions.

Aged for a minimum of 6 months, this artisan Iberian cheese develops a firm texture and a rich, intense flavour profile, making it an excellent choice for cheese boards, tapas, and gourmet platters. Perfect for pairing with red wine, this Mediterranean cheese delivers authentic Spanish character and depth.

Ingredients
Pasteurised cow’s, goat’s, and sheep’s milk, salt, lactic ferments, stabiliser (calcium chloride), rennet, and lysozyme (egg derivative).
Inedible rind: colourants (E-150a, E-160b ii).

Product Specifications

• Milk source: Cow, goat, and sheep’s milk

• Ageing period: Minimum 6 months

• Texture: Firm and compact

• Flavour: Rich, intense, and well-developed

Wedge 300grs approx.