Denomination
Semi-Cured Iberian Cheese

Description
Discover the rich and balanced flavour of Ojos Foods Semi-Cured Iberian Cheese, a premium Spanish artisan cheese crafted from a blend of cow’s, goat’s, and sheep’s milk. This traditional Iberian cheese is carefully produced using time-honoured methods, where the milk is coagulated with rennet, the whey is separated, and the cheese is then salted, dried, and matured under controlled temperature and humidity conditions.

The result is a semi-cured cheese with a smooth texture and a complex, well-rounded flavour—perfect for cheese boards, tapas, and gourmet platters. Ideal for pairing with wine, this Mediterranean cheese brings authentic Spanish character to any table.

Ingredients
Pasteurised cow’s, goat’s, and sheep’s milk, salt, lactic ferments, stabiliser (calcium chloride), rennet, and lysozyme (egg derivative).
Inedible rind: colourants (E-150a, E-160b ii)

Wedge 300grs approx.